MOST WANTED CHOCOLATES

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DEDICATED TO THE ART OF CHOCOLATE

Schoko is short for Schokolade; the German word for Chocolate. We have taken European training, techniques, and finesse and mixed it with Melbourne's unique diversity and creativity. We are committed to elevating the art of chocolate to a new level of craftsmanship, one of excellence, elegance, and creativity, one that will make a grand and lasting impression.

Australia's Premier Online Chocolatier

  • Delivering Chocolate Australia Wide

    With temperature sensitive packaging for free when you spend more than $80.

    Express shipping options also available

  • 100% Happiness Guarantee

    We take great pride in our chocolates and you deserve nothing but the best. That's why if you're not 100% satisfied we promise to make it right

  • Only the Finest Ingredients

    We only use the finest Belgium chocolate to craft our tiny chocolate art pieces.

    For the fillings only the best ingredients are used and we don't add preservatives

Frequently Asked Questions

Can I choose my favourite flavours?

Yes, absolutely. in your cart, you can add a 'Add a note to your order' where you can just write down the flavours that you would like

How long can I keep my chocolates and how should I store them?

All our chocolates are made to order with no preservatives, so we recommend that you consume your chocolates within the first three weeks after delivery to guarantee optimal taste. Your chocolates should be stored in a cool, dry place where the temperature is between 18°-20°C. Avoid storing the chocolates in the refrigerator as this can spoil their delicate flavor or alter the creamy texture of their fillings.

Are your chocolates gluten-free?

Only four of our chocolates contain gluten, Hazelnut Feuilletine, Cookies and Cream, Passionfruit, and Gingerbread. If you are sending chocolates to someone with an intolerance to gluten, please make sure that you let us know in the 'Add a note to your order' during the check out.

Do your chocolates contain nuts?

The environment in which our chocolates are made may leave traces of nuts in all of our products. Therefore, we would not recommend any of our recipes for a recipient with nut allergies