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Chocolate Chip Cookie Mix

4 1/2 cups all-purpose flour
1 1/2 cups sugar
1 1/2 cups packed brown sugar
2 teaspoons baking soda
1 1/2 teaspoons salt
2 cups shortening
2 cups chopped pecans
2 (12 ounce) packages semisweet
chocolate chips
2 eggs
2 teaspoons vanilla extract

In a large bowl, combine the first five ingredients. Cut in shortening until crumbly. Stir in pecans and chocolate chips. Store in an airtight container in a cool dry place for up to 6 months.

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