1 1/2 cups HONEY MAID Graham Cracker Crumbs
1/2 cup butter, melted
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 (8 ounce) package BAKER'S Semi-Sweet Chocolate, coarsely chopped
1 1/3 cups BAKER'S ANGEL
1 cup PLANTERS Pecan Pieces
Heat oven to 175 degrees C. Mix crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
Pour condensed milk over crust; top with layers of remaining ingredients. Press nuts lightly into coconut and chocolate layers to secure.
Bake 30 min. or until lightly browned. Immediately run knife around edge of pan to loosen dessert from sides of pan. Cool dessert completely before cutting into bars.