The best handcrafted chocolates in Melbourne, and we guarantee your complete satisfaction

Easy Chocolate Mousse

1 (3.9 ounce) package instant chocolate pudding mix
1 1/2 cups milk
1 (16 ounce) container frozen whipped topping, thawed

Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
Fold in the whipped topping until blended. Refrigerate until chilled and serve.

Leave a comment

Please note, comments must be approved before they are published