google-site-verification=yb1d-uK-UI9KXWSNAKL6ztm6zwJmlH4pL6EnUlfmicI Mexican Chocolate Cake | Schoko Chocolate Mexican Chocolate Cake – Schoko Chocolate

The best handcrafted chocolates in Melbourne, and we guarantee your complete satisfaction

Mexican Chocolate Cake

Ingredients
2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
2 cups white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup margarine, softened
1/2 cup vegetable oil
1 cup of water
1/2 cup sour milk
2 eggs
1 teaspoon vanilla extract

Directions
Preheat oven to 175 degrees C. Grease and flour a 12x18 inch pan.
In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. Add the margarine, oil, water, sour milk, eggs and vanilla, mix until smooth. Spread evenly into the prepared pan.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.


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