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Orange Chocolate Chip Bread

1 cup fat-free milk
1/4 cup orange juice
1/3 cup sugar
1 egg
1 tablespoon finely grated orange peel
3 cups reduced-fat biscuit/baking mix
1/2 cup miniature semisweet chocolate chips

In a large bowl, combine the milk, orange juice, sugar, egg and orange peel. Stir in baking mix just until moistened. Stir in chocolate
chips. Pour into a 9-in. x 5-in. x 3-in. loaf pan coated with nonstick cooking spray. Bake at 175 degrees C for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

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