1 (16 ounce) package silken tofu
1/3 cup cocoa powder
1/2 cup confectioners' sugar
1 tablespoon vanilla extract
3 tablespoons powdered nondairy creamer
Place tofu, cocoa powder, sugar, vanilla extract, and non-dairy creamer in a blender or food processor. Blend until smooth, adjusting sugar and cocoa powder to your taste. Transfer pudding to a bowl and cover and refrigerate for at least 1 hour before serving.