Gingerbread

 

European gingerbread spiced praline handmade with gingerbread pieces covered in 33% milk chocolate

Available in our;
Chocolatiers assortment
Milk chocolate assortment
Praline assortment



Ingredients;
Sugar, Hazelnut, Flour, cocoa butter, whole milk powder, cocoa mass, Golden Syrup, Vegetable Oil, Baking Powder, Ginger, cassia, coriander, star anise, nutmeg, Salt, soy lecithin
 

 

 

All our chocolates are made to order with no preservatives, so we recommend that you consume your chocolates within the first three weeks after delivery to guarantee optimal taste. Your chocolates should be stored in a cool, dry place (for example, an air-conditioned room is perfect) where the temperature is between 18°-20°C. Avoid storing the chocolates in the refrigerator as this can spoil their delicate flavor or alter the creamy texture of their fillings.
The environment in which our chocolates are made may leave traces of nuts, soy, and milk in all of our products. Therefore, we would not recommend any of our recipes for a recipient with allergies of any kind.
For any other information please feel free to use our contact us page
Our postal address is 7/296 Hope st, Brunswick West, Vic, 3055